A simple glance through what is hot and in trend when it comes to eats, and burgers would definitely hold a sweet spot on that list. There isn’t a summer party without a burger and to have a soft drink to wash it down with. But if you have gone vegan or plant-based, then you might have assumed that it is the end of the road for you and burger- it’s the contrary. Burgers have a welcome place in your menu of plant-based meals.
The Trick To The Trade: Flavour Is The Name Of The Game
Your plant-based burgers don’t need to taste like a medication. It can taste amazingly good, if you do the right things, that is.
The solution to this puzzling problem is…add more flavor!
Traditional burgers have fats in them to make them taste good. Since that is out of the question, the next thing is to dial up the spices, herbs and other flavoring ingredients. Here are some of the ways in which you can bump up the flavor profile:
Don’t Chicken Out On The Spices
Don’t go lightly on the spices. Add in the paprika, the chilli powder, garlic powder, cumin and curry powder the next time you are sautéing the leafy veggies in a pan.
Show The Burger Some Love With Herbs
Add in fresh basil, cilantro, rosemary and thyme- all of these, pack in loads of flavors and add in a whole new dimension to your burger. The taste profile of the burger would have completely changed and you will be astounded how a couple of herbs make a world of a difference.
Add In Some Heat
When you bite the burger, you expect it to bite you back. You can add in a kick of flavor and zing with the help of lime juice, chilli paste or soy sauce. You can add these in when you are making the patty.
Don’t Rush The Process: Let The Patty Sit
Once you have mixed and shaped up the patties, the next thing for you to do is to leave it alone. This allows for the flavors to marry together and molds to new sparkles of flavor. Putting them in the fridge overnight would be a great idea if you want the burger to taste like heaven on earth.
Simply following these easy instructions will yield you delicious and soft burgers that explode into a sea of flavors in your mouth.
All that is separating you from the next delicious plant-based burger on your plate is what we penned down!